This is a great recipe based on one from Bon Appétit Magazine (July 2002). If you prefer, you can top this salad with chopped, grilled chicken, tofu, or fish rather than the eggs. If you like some heat...
Author: blucoat
A one pot meal that is easy to prepare. Great for busy weeknights when you don't want to spend a lot of time on dinner. This is a kid favorite in my house.
Author: Katlinn
"Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers."
Author: Bill Butler
I found this recipe a few days ago on one of my foodie blogs, made it almost immediately, and I now have a new favorite. I'll be making this many times over until I'm sick of it, if that can be possible....
Author: Mirj2338
Make and share this Healthy Tuna & Pasta Salad recipe from Food.com.
Author: CarenG10
Make and share this Overnight Chicken Casserole recipe from Food.com.
Author: toosharps
Delicious and simple, a real family favorite. This is a great comfort food casserole. I sometimes buy whole chickens that have already been roasted at the grocery store when they have them on special....
Author: Rachaels Kitchen Go
This was my favorite casserole when I was a little girl and now I make it for my family. You can adjust the amount of curry to your family's taste, however mine really likes the curry so we use the full...
Author: Megan V
Make and share this North African Beetroot, Fennel and Lentil Salad recipe from Food.com.
Author: Um Safia
Based on the Cincinnati Chili. I got this recipe from our local newspaper, "The Daily Press," in Newport News, VA.
Author: SweetSueAl
This is a recipe that can use any cooked beans. I do not use tomatoes but tomato sauce and I use fresh corn off the cob mixed with butter and evaporated milk. You can use canned whole kernel corn, drained...
Author: Montana Heart Song
Make and share this Lentil Soup With Italian Sausage recipe from Food.com.
Author: ellie_
This was so much fun!! and so good!! Can't wait to do it again. Stretching the dough instead of rolling it makes it nicely uneven, creating crispy textures. We topped with sliced tomatoes, sliced mushrooms,...
Author: Derf2440
Make and share this Bayou Turtle Soup recipe from Food.com.
Author: Chef Joseph Davis
I started making this years ago when I worked at a little bistro in Indiana. It was a very popular lunch item, but would also be a great dish for a brunch or any special occasion! Hope you try it! (*Warning,...
Author: Wildflour
Got this recipe from my organic weekly delivery, and doctored it up a bit. Good way to incorporate Fava beans into your meal.
Author: angelina ballerina
Served as a dessert or for breakfast, this healthy combination tastes great hot or cold. Choose any fruit juice you like. To save time and effort, you can use plain or pre-flavored yogurt and a packaged...
Author: TishT
Make and share this Three Cheese Cavatini recipe from Food.com.
Author: Parsley
Make and share this Tuna Fish and Noodles recipe from Food.com.
Author: chimenea
This is a recipe I got many years ago from a friend. I made it every Friday night as part of a pre-game dinner for my son's high school football team. It is a real winner!!!!
Author: BakerNurse
Make and share this Bacon Wrapped Stuffed Pork Chop recipe from Food.com.
Author: Mitch E.
Congee is a rice porrige that is a staple dish in many Asian households. Eaten as a satisfying breakfast, lunch or dinner, congee is a great way to stretch a small amount of food and may be flavored in...
Author: Chef mariajane
Yes, you read that right... Pepperoni Salad! In this main course salad, you can have your cake, er... pepperoni, and eat it too!!! All toppings are optional to suit your tastes. Serve with garlic bread...
Author: Adopted Parisian
Make and share this Crock Pot Chicken Taco Soup recipe from Food.com.
Author: KelBel
Another addition to the dozen variations on turkey hash available here. The original recipe is courtesy of *Eating Well* magazine and presented here includes my modifications. A wonderful way to create...
Author: justcallmetoni
Make and share this Cheese Ravioli in Broth recipe from Food.com.
Author: Felix4067
I came up with this recipe after Eating in Ybor City, FL about 9 years ago. I've made my own changes because my kids are very finicky eaters.
Author: strawberries shortc
Make and share this Creamy Cheesy Chicken Vegetable Soup recipe from Food.com.
Author: L1lfish
So simple! This one-pot meal was actually created by my big brother. Chili powder or Cajun spice blend may be substituted for the oregano. I usually add prepared spaghetti sauce in place of the tomato...
Author: Mercy
I saw Rachael make this on her daytime show. Had to try it, with adjustments. Very good and not a huge ingredient list.
Author: Lori Mama
This was one of those "accident" recipe's that turned out really great. I was making spaghetti one night and when I went looking for a jar of sauce there wasn't any. The only thing close to a tomatoe base...
Author: ChrissyVas
The recipe is very good.Got the recipe from the box.But after twenty years of trials and error looking for the best taste, I think I got the best taste now. Make the sauce, cook the linguine and mix everything...
Author: hm3426
A slightly sweet, complemented by a tangy, delicious twist on a classic favorite. Yummy, simple, comforting and makes great leftovers!! Plus, it's healthy, too. Great served with a side of cauliflower...
Author: CPfoodie
Make and share this Szechuan Fried Rice recipe from Food.com.
Author: Charishma_Ramchanda
This is a take on an original Joe's Special from San Francisco. A Joe's is one of the true San Francisco treats, like Hangtown Fry, Cioppino and sourdough french bread (try and find Rice-A-Roni in ANY...
Author: Skypoodle
Since my family likes spicy I always add in about 2 teaspoons dried red pepper flakes along with the onions (2 teaspoons will be VERY HOT!) but that is optional, If you like food with tons of flavors,...
Author: Kittencalrecipezazz
A fantastic easy casserole for anyone, but particularly those on the Weight Watchers Core® plan.
Author: MaRaFaYe
Super Easy made with ingredients you have at home. Can substitute Sausage with ground beef if needed and still tastes great. My small kids love this.
Author: Butterbug
Make and share this Farfalle With Smoked Salmon and Cream Cheese recipe from Food.com.
Author: Ariella
Make and share this Crock Pot Roasted Pork recipe from Food.com.
Author: MizzNezz
Make and share this Chicken Breasts With Paprika and Yoghurt recipe from Food.com.
Author: maidinafrica
This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic salt and salt and pepper. This is the recipe that has evolved...
Author: Deely
Make and share this Lemon Chicken Scallopini With Spinach recipe from Food.com.
Author: itsnevrenough
SOURCE : THE SPIRIT OF CHRISTMAS - BOOK TWO. We make this every Christmas and new years. The vegetarian options are my creation and not in the book. I have never timed how long this actually takes, so...
Author: Chef Shadows
I found this recipe while looking through the coupon inserts, and it is definitely one of my favorites! Easy to make, and oh so good! :-)
Author: Troop Angel
Make and share this Maque Choux and Skillet Pork Chops recipe from Food.com.
Author: gailanng
an old recipe from a health co-op, great tasting and good for you!! So simple to prepare! Works great w/egg beaters too - if you prefer that alternative. great as a breakfast or dinner, hot or cold
Author: megano o
The best comfort food of all time. Be careful, you might just lick your plate!! I first had this in the hospital after my first son was born and spent months looking for the recipe. It is nothing like...
Author: Jaymee